If I had a nickel for every heart shape that I’ve cut out, I’d be a kazillionaire! When I was catering during the…
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chicken/poultrysoup
chunky chicken and apple soup with luscious cheddar au gratin
by Michelleby MichelleIn my smallest voice but with my biggest smile and a huge hug, I want to thank you. I have surpassed 500,000…
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This week has reminded me how important the company of female friends are to my emotional nurturing. I realize I run the…
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I love fennel seed. In fact, I would go so far as to say I crave it. I use it in pasta…
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Kaitie and Dan are home for the weekend. Two blissful days chocked full of family, cooking and for me sheer joy. A…
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One of my most cherished Christmas tasks is baking cookies. Ralph and the girls each have their favorites that I only make…
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Our twins will not be home for Christmas. I’ve been sitting here for half an hour staring at my opening sentence. Seeing…
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One of the things that I find difficult about cooking professionally is feeding myself. I’m not a breakfast person so that meal…
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This is too funny. You may not get a belly laugh out of it but I think it’s a riot, having spent…
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I had a really long day yesterday. I slept poorly, was up early and worked a long day. I’m getting ready to launch…