This is such a busy time at the farm! As soon as we had the vegetable garden in, it was time to…
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I love it when our local grocery stores offer a new product. I was in the meat department at Sobey’s a couple of weeks…
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Last summer Ralph and I were invited to join our new community in celebrating one of our neighbor’s birthdays. We were amazed…
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Chocolate Cake makes 18 cupcakes preheat oven 350*F line muffin tin with paper liners 1/2 cup shortening 2 cups granulated sugar 2…
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Uncategorized
Chewy Molasses Cookies and a bouquet of Lady’s Slippers…just kidding!
by Michelleby MichelleLast Saturday morning was spectacular. We have had such a run of cold damp weather that, when the sun shines, we look…
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I didn’t realise how often I bake bread until I started writing this blog. It’s interesting when you actually start recording what you…
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italian foodpasta/risotto
Vegetable Lasagne with Variegated Oregano and Hand Crushed Tomatoes
by Michelleby MichelleEvery gardener has her favorites. I can not resist anything that has a variegated leaf, including my herbs! Variegated oregano grows in a lovely…
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I love cupcakes. A perfect little cake for one. When Meaghan first moved to Calgary, she was extremely homesick until she found…
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italian foodpasta/risotto
Jumbo Shrimp Marinara, Praline and Chocolate Chip Vanilla Ice Cream and Fly Bites
by Michelleby MichelleI can’t begin to tell you how guilt ridden I feel on the days that I don’t have time to write a…
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Pistachio nuts are lovely to work with. Not only are they easy to shell, they are delicious and they are green! In…
