I love cupcakes. A perfect little cake for one. When Meaghan first moved to Calgary, she was extremely homesick until she found…

I can’t begin to tell you how guilt ridden I feel on the days that I don’t have time to write a…

Pistachio nuts are lovely to work with. Not only are they easy to shell, they are delicious and they are green! In…

I found a recipe this week for oatmeal Brown Bread in a calendar for King’s Landing Historical Settlement. Since our farm is…

Sunday afternoon marked the end of our 12th year of book club gatherings. I love looking at my collection of novels. Each one, chosen…

More times than I like to think about, I have been accused of being a food snob. Most often the nasty quip…

I think that I was seven years old the first time that I ever tasted fried chicken. I was at my friend’s…

I can’t even begin to explain how exciting this time of the year is proving to be at the farm. It seems…

Life is busy on the farm. When I decorated the farmhouse last summer, I decided to forgo curtains because every view is spectacular and…

Hello again! When I first started to write this blog, my friend Judith, predicted that, on days that I could not write I would…