Last summer, Dad and I transplanted a 50 year old perennial garden. No easy task let me tell you! Luckily, we have…

We are officially ‘at the farm’. It is amazing how transformative it is to move from the centre of the city to…

With all of the cooking that I do, it is important for me to watch my family’s calorie intake or we will end up looking…

As you know, I am really pumped about being auctioned off with Axel Begner to help raise money, during the Fundy Food Festival, for the…

Last spring, we were up to our elbows in renovations with the farmhouse. We missed everything that was happening outside. We really didn’t start…

There is something very satisfying about foraging for food. I love picking wild raspberries, blueberries and blackberries. Yesterday was the first time…

Whenever I design an elaborate Italian menu, my goal is always to balance flavour, texture and color. The most important consideration is…

  I love when a little piece of magic falls from the sky! Last week , I received a phone call from…

When Meaghan started school, I stressed constantly about how little she ate. Her school teacher would call me daily to report that,…

The weather has been brutal for the last several weeks. I am sitting in my office listening to the wind smash on the…