I found a recipe this week for oatmeal Brown Bread in a calendar for King’s Landing Historical Settlement. Since our farm is…
-
-
Sunday afternoon marked the end of our 12th year of book club gatherings. I love looking at my collection of novels. Each one, chosen…
-
More times than I like to think about, I have been accused of being a food snob. Most often the nasty quip…
-
I think that I was seven years old the first time that I ever tasted fried chicken. I was at my friend’s…
-
I can’t even begin to explain how exciting this time of the year is proving to be at the farm. It seems…
-
Life is busy on the farm. When I decorated the farmhouse last summer, I decided to forgo curtains because every view is spectacular and…
-
Hello again! When I first started to write this blog, my friend Judith, predicted that, on days that I could not write I would…
-
Last year, at the end of summer, Dad and I discussed where we would be building our new vegetable garden. We have…
-
Last summer, Dad and I transplanted a 50 year old perennial garden. No easy task let me tell you! Luckily, we have…
-
We are officially ‘at the farm’. It is amazing how transformative it is to move from the centre of the city to…
