appetizer

Now that Ralph and I have decided to grow our own vegetables, we are constantly seeking the advise of experienced farmers. To…

For years, I have played this game with myself. I choose a main ingredient then, use whatever I have on hand to,…

I love potatoes. Boiled, mashed, smashed, fried, baked, scalloped but, most of all, I love potato gnocchi. When I owned Sister’s, I…

Without a doubt, there are vegetables that need to be prepared correctly or they taste terrible. Fennel or is one of them. Finocchio…

I think it’s funny, that I still get excited, when I see our local strawberries for sale at the markets. It could…

Master Chef Axel Begner, co-owner of Opera Bistro, invited me to cook with him for this year’s fund-raising event in support of the…

This is such a busy time at the farm! As soon as we had the vegetable garden in, it was time to…

I love it when our local grocery stores offer a new product. I was in the meat department at Sobey’s a couple of weeks…

Pistachio nuts are lovely to work with. Not only are they easy to shell, they are delicious and they are green! In…

I can’t even begin to explain how exciting this time of the year is proving to be at the farm. It seems…