About two hundred and fifty posts ago, a good friend of mine suggested that I share the ‘love’ with each of my posts. He was referring to my tagline “The secret to being a good cook is to use great ingredients. The secret … Continue reading
I have been reduced to a raving lunatic. One of the challenges of cooking in three kitchens – Carmarthen St , the farm and the IbN – is remembering what ingredients I have in each one. This morning, on Carmarthen, I thought I was … Continue reading
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