food

Ralph and I entertained all weekend. We love having friends and family come to visit ‘over-night’. There is something wonderful about sharing…

Mom and Dad built their home almost forty years ago. When the twins were born they started to landscape. Mom wanted grass for…

Ralph is determined to raise our own meat. Yikes! I have visions of me feeding adorable little animals, making sure that their…

Now that Ralph and I have decided to grow our own vegetables, we are constantly seeking the advise of experienced farmers. To…

For years, I have played this game with myself. I choose a main ingredient then, use whatever I have on hand to,…

I love potatoes. Boiled, mashed, smashed, fried, baked, scalloped but, most of all, I love potato gnocchi. When I owned Sister’s, I…

Yesterday, I was asked to participate in a discussion about providing content for a food blog about local food. It’s a wonderful…

Without a doubt, there are vegetables that need to be prepared correctly or they taste terrible. Fennel or is one of them. Finocchio…

Master Chef Axel Begner, co-owner of Opera Bistro, invited me to cook with him for this year’s fund-raising event in support of the…

This is such a busy time at the farm! As soon as we had the vegetable garden in, it was time to…