Italy

Baked Ziti Arrabiata isn’t really a thing. Depending where you are in Italy will dictate what they call their cuts of pasta.…

Bruschetta has sadly become synonymous with any type of tomato mixture dumped on top of insipid, usually cold, toasted bread covered in…

Finally. Every day, I wake up with the intention of sharing with you and then the day begins. Not that it’s a…

About forty years ago, I returned from a European school holiday understanding that there was more to Italian food than red sauce…

If you ask most cooks what they do with their leftover ham bones, they’ll answer, ‘make a pea soup‘. Ralph and I…

Roma was the final chapter in our Italian odessey. Despite the soaring temperatures, train loads of tourists, wild traffic, brutal car exhaust and sore…

So many wonderful things were happening that by the time we left Venice for Florence, it was clear to us that we…

Spending an Italian holiday with three of my closest friends is a bucket list scratch. Each of us has experienced life changing on a…

Just checking in… We leave this morning for Roma. Three days will not be enough to discover all the beauty but we intend to…

what’s the likelihood that four women could holiday together and find bliss… we landed in Venice – whisked to the pier, ferried to…