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I can’t begin to tell you how guilt ridden I feel on the days that I don’t have time to write a…

Pistachio nuts are lovely to work with. Not only are they easy to shell, they are delicious and they are green! In…

More times than I like to think about, I have been accused of being a food snob. Most often the nasty quip…

I think that I was seven years old the first time that I ever tasted fried chicken. I was at my friend’s…

There is something very satisfying about foraging for food. I love picking wild raspberries, blueberries and blackberries. Yesterday was the first time…

The weather has been brutal for the last several weeks. I am sitting in my office listening to the wind smash on the…

It was so wonderful to be at the farm last week. Puttering from room to room, I imagined what the upcoming summer…

For the last 23 years, Friday nights have been “date night”. Ralph and I are entrepreneurs. As such, we have never enjoyed a 9…

Before Meg left for work yesterday morning, she told me not to worry about dinner. She had a “special” treat in store…

There is something about Friday night that screams “have fun!”. Tonight we are going to do just that… We have invited  some…