The first time I stuffed a pasta shell I was twenty years old. Thirty years ago – OK thirty-two and a half years ago – you couldn’t buy ricotta cheese in Saint John. A few ill-informed cook books recommended cottage cheese … Continue reading
The most wonderful thing about being back in the city is reconnecting with our friends. Grabbing a coffee mid afternoon at one of the local coffee shops, dinner parties, dinner out and house parties. Maritimers are famous for their wonderful … Continue reading
I’ve begun party prep countdown for Christmas on Carmarthen! We live on Carmarthen St., hence the name. I’ve decided on a mixture of fourteen different hot and cold, static and passed appetizers to offer my guests. In the past, I’ve used my dining room … Continue reading
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