Pastry

Cherry Pie is quintessentially summer on a plate! If all you’ve ever experienced is canned cherry pie filling in an insipid, limp…

My grandmother’s pumpkin pie was legendary. Her crust was crisp and flaky. The filling was thick, creamy and heavenly spiced. Every Thanksgiving…

My mom makes these butter tarts, for her family, once a year. It takes us that long to recover. Imagine a perfectly…