For the last two weeks, an increasingly pervasive, sweet fragrance saturated the air in my kitchen. Not from the stone-ware pitcher of lilacs sitting in the middle of the table but rather, from a bunch of bananas rotting on my … Continue reading
I can’t believe two years have passed since I wrote my first post. It’s a riot to scroll through the first few months. Those posts took me hours to create. Ralph used to hear me yelling at the computer screen after … Continue reading
I love making banana bread. Not because it is effortless or because it’s delicious. Banana ‘anything’ completely appeals to my frugality. You have to use over ripe bananas. The more disgusting the bananas look; the better they will be in whatever you are baking. If a … Continue reading
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