Homemade Tabasco Sauce is crazy simple to make and will last for months in your fridge. I love the idea of making my own condiments. For the longest time, due to the huge availability of every condiment under the sun, … Continue reading
Brisket is so often attributed to Jewish delis it’s easy to forget that smoking is not the only option for cooking this tough piece of beef. Slow braised in enough acid produces the most delicious meat to stuff in a … Continue reading
Penne Arrabbiata translated literally into English is angry penne. I prefer the translation ‘penne mad as hell’. My first forkful of this spicy classic was prepared in a little hole in the wall Italian takeout in Brooklyn. I tried to find a … Continue reading
It’s been raining since Saturday. Normally, I would be suicidal by now but the ground needed the rain. and I will always play second fiddle to my garden. We spent the weekend at the farm getting the vegetable garden and flower beds ready … Continue reading
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