Vegetarian Pho or Vietnamese Noodle Soup is sort of like a salad with broth poured over it. Actually, it is salad with…
Vegan
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condiments/pickles/jams/jelliesfruit
apple and spiced rum conserve – so much to tell you
by Michelleby MichelleIt all started with a boat ride. Ralph and I had spent the morning working at the farm when he asked if…
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A huge bonus to being a food blogger is the chance to sample and comment on [ if you choose to] foodie…
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After three years of trudging all over this farm searching for the elusive stinging nettle, I finally got stung. I was weeding…
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Friends of ours have offered me elderberries for the last several years to no avail. For one reason or another, I couldn’t…
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This is my favourite time of year in the garden. The trees and shrubs are heavily laden with blossoms or buds waiting…
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condiments/pickles/jams/jelliesitalian foodsalads and vegetables
lovage pesto – herbalicious
by Michelleby MichelleLovage is an old fashioned herb that grows to be over six feet tall. Later in the season the leaves can get…
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It’s my fifth anniversary at bitebymichelle.com. Actually, April 3rd was my anniversary and I missed it. Funny how it goes; when I…
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In roughly six months my life will turn upside down. Gone will be my delicious self-directed schedule, answering only to me and,…
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I’ve been busting to share the next chapter in the ‘storied life’ of Michelle Hooton. I hate it when people talk about themselves…