Vegan

Kimchi, as far as I can tell, is a spicy condiment added to other dishes for heat. While I was trolling around…

Hosting vegans is scary! I’m so out of my element when I can’t use anything that comes from an animal. Taking eggs,…

Grilled root vegetables are easy, fast and delicious. Sara decided to try beets and carrots. As summer begins to slip away, it…

This time of year is wild in the vegetable garden. I went down yesterday to pick a few green beans to make…

Zucchini blossoms are sunshine on a stem. Magnetic but too hot to touch – until now. Every cook has that elusive dish…

Even if I didn’t love zucchini everything, I would grow them just for the spectacular blooms. The first time Ralph and I…

I have an issue with having to come indoors to prepare meals in the summertime.  If you’ve been reading my blog for any length of…

Egg-less gnocchi made with waxy Yukon gold potatoes. This recipe flies in the face of disaster! Completely unorthodox and absolutely dreamy! At…