Marinara sauce is one of the first recipes that I shared on my blog. April 9, 2011, as I struggled to maneuver through my WordPress dashboard, I realized that I didn’t know anything about how to write a recipe, how … Continue reading
NAKED RAVIOLI or as they say in Italian, ‘gnudi’ has a bad rap. It has a reputation for being difficult to make, presumably, because it has no covering. The truth of the matter is naked ravioli is a snap to … Continue reading
Hello again… literally stolen from Adele and typed with the same emotion. I couldn’t resist. I can’t believe it’s been over a year since my last post. For those of you who’ve forgotten who I am, my name is Michelle. … Continue reading
Finally. Every day, I wake up with the intention of sharing with you and then the day begins. Not that it’s a bad thing but after months of trying to catch up, I finally had an epiphany; there is no … Continue reading
If I had to choose one meal that my kids loved and now my grandson loves, it’s one pot MAC n CHEESE. I love it too! No fuss, no muss. The longest part of making this delicious dish is the time … Continue reading
After three years of trudging all over this farm searching for the elusive stinging nettle, I finally got stung. I was weeding the vegetable garden with bare hands, when suddenly my hands felt like they were on fire. The horse … Continue reading
This is my favourite time of year in the garden. The trees and shrubs are heavily laden with blossoms or buds waiting to burst. The first irises are Monet glorious. All of the perennials are fat and happy as they … Continue reading
About forty years ago, I returned from a European school holiday understanding that there was more to Italian food than red sauce and pizza. Growing up on the east coast of Canada limited my opportunity to eat ethnic food. My knowledge … Continue reading
In roughly six months my life will turn upside down. Gone will be my delicious self-directed schedule, answering only to me and, occasionally, Ralph. Soon, I’ll report to my partners, our employees and most especially our guests. It’s daunting to step up … Continue reading
PRESERVED LEMON ADDS A POP OF TART SALTY MOUTH-DROOLING FLAVOUR. If you like lemon, you’ll lose your mind when you taste preserved lemon. [click link to see how to make your own] The preserving process intensifies the lemon’s pungent tang which gives an … Continue reading
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As a thank you you'll receive a free PDF eBook with five simple recipes for a wide variety of occasions. With each recipe I include some variations, helpful tips and links to some similar recipes.