UPDATE: It’s time to start your Christmas Fruitcake so that it’s ready for the holidays. I shared this Fruitcake recipe years ago…
-
-
Herbes de Provence is a traditional mix of dried herbs that originated in the Provence region of southeastern France. The blend reflects…
-
I shared this recipe 10 years ago. One of the most wonderful things about owning your own food blog is not having…
-
featuredfruitpuddings/mousses and custards
strawberry messy – tis the season
by Michelleby MichelleStrawberry Messy is my favorite Eton Mess which is literally a messy bowl of fresh fruit, whipped cream and broken up meringue…
-
There’s something unbelievably satisfying about a fresh, warm scone. Whether paired with a cup of tea or on their own, scones make…
-
Rhubarb Strawberry Sorbet is a go-to for me in early summer. My rhubarb patch is overflowing. I always have frozen local strawberries…
-
Rhubarb Syrup is showing up all over the socials like it’s a new thing. My mom has been making rhubarb syrup for…
-
featuredfruitpopularquick breads and muffins
rhubarb streusel muffins with lemon glaze – freakin’ awesome
by Michelleby MichelleRhubarb Streusel Muffins with Lemon Glaze might be considered dessert in some houses but in my kitchen they are a freakin’ awesome…
-
Do you want to bake the best banana bread ever but lack all the fancy equipment? Have I got a recipe for…
-
I started making the Silver Palate girls BAKED GARLIC AND ONION CREAM SOUP AU GRATIN during the eighties, while I was living…