My Easy Banana Cake recipe happened because I always have over-ripe bananas in my freezer. Frozen bananas make baking incredibly simple. You…
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appetizerfeaturedsoup
Roasted Cherry Tomato and Red Pepper Soup – easy vegan
by Michelleby MichelleRoasted Cherry Tomato and Red Bell Pepper Soup is comfort in a bowl. Even though it’s January, this recipe reminds me of…
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This Creamy Carrot Ginger Orange sSoup gets its silky texture without a drop of cream. I love soups that trick you into…
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breakfastfeaturedItalian by Nightpuddings/mousses and custards
The Best Panettone Bread Pudding with Chocolate and Orange Marmalade
by Michelleby MichelleI developed my Panettone Bread Pudding with Chocolate and Orange Marmalade looking for a way to use up some stale panettone. My…
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I walked into a tiny Montreal coffee shop, nine years ago, for a cup of coffee. There they were—these ridged little bronze…
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Gingersnap Jam Jams are gorgeous cookies that combine spicy ginger flavor with sweet fruit preserves. Each cookie features crisp edges and a…
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This Christmas Cookie Roundup has everything you could possibly want. I love Christmas cookie season and honestly can’t get enough of it!…
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Basque cheesecake has completely stolen my heart. This stunning dessert from Spain’s Basque Country couldn’t be easier to make and is off-the-charts…
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Oatmeal and Cranberry Lace Cookies offer a delightful way to enjoy festive treats without the guilt this Christmas season. These delicate cookies…
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cookies and barsfeaturedholiday entertaining
PEANUT BUTTER THUMBPRINT COOKIES
by Michelleby MichellePeanut Butter Thumbprint Cookies hold a special place in my Christmas baking lineup. Every December, my kitchen transforms into a cookie factory…
