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food love life

The Grand Dame

by Michelle June 2, 2011
written by Michelle June 2, 2011

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Michelle

About Me

About Me

Hey there, welcome to Bite by Michelle, the place where I celebrate food, love and life. My name is Michelle Hooton. I’m a self trained chef, photographer and writer all of which happened because of this blog. I’ve been cooking for 50 years. It’s crazy to say that out loud but true. Somewhere in the thousands of recipes I’ve tested and food that I’ve made, I realized, there is always something that sets a recipe apart from all the others. A particular ingredient or a secret technique that takes an ordinary dish to extraordinary - good food to great food. This is where I share secrets to great food and stories about life. Glad you found me.

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Popular Posts

  • 1

    Meatloaf For A Chef

    January 9, 2012
  • 2

    chunky apple walnut cake with caramel glaze and food I miss

    September 24, 2013
  • 3

    Christmas fruitcake – one hundred year old family recipe

    November 26, 2018
  • 4

    homemade tabasco sauce – how hot do you like it

    February 21, 2022
  • 5

    dark chocolate shortbread cookies

    December 1, 2012
  • 6

    lemon squares

    January 10, 2013

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Recent Posts

  • homemade ketchup

    March 7, 2022

  • best pancakes on the planet – out of the mouths of babes

    March 1, 2022

  • homemade tabasco sauce – how hot do you like it

    February 21, 2022

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bite
  • home
  • about me
  • recipes
    • appetizer
    • cake
    • candy
    • chicken/poultry
    • cookies and bars
    • fish/seafood
    • fruit
    • ice cream and sorbets
    • italian food
    • meat
    • miscellaneous
    • pie and pastry
    • puddings/mousses and custards
    • quick breads and muffins
    • salads and vegetables
    • yeast breads and pizza
  • workshops
    • wednesdays at michelle’s l february 2015
    • wednesdays at Michelle’s – March workshops
    • cooking workshop may schedule