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by Michelle

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2 comments

Michelle Rochon April 15, 2013 - 12:58 am

Do you think infusing the syrup with lavender instead of thyme would work. I once had shortbread lemon and lavender cookies and the lavender just added a dimension which was really surprising.

Always looking for ways to change up lemon…can’t seem to get enough of it.

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bitebymichelle April 15, 2013 - 10:57 am

It would work perfectly!

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