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by Michelle March 3, 2025

written by Michelle March 3, 2025

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Michelle

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About Me

Hey there, welcome to Bite by Michelle, the place where I celebrate food, love and life. My name is Michelle Hooton. I’m a self trained chef, photographer and writer all of which happened because of this blog. I’ve been cooking for 50 years. It’s crazy to say that out loud but true. Somewhere in the thousands of recipes I’ve tested and food that I’ve made, I realized, there is always something that sets a recipe apart from all the others. A particular ingredient or a secret technique that takes an ordinary dish to extraordinary - good food to great food. This is where I share secrets to great food and stories about life. Glad you found me.

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Popular Posts

1

Meatloaf For A Chef

January 9, 2012
2

Christmas fruitcake – one hundred year old family recipe

November 20, 2024
3

chunky apple walnut cake with caramel glaze and food I miss

September 24, 2013
4

homemade tabasco sauce – how hot do you like it

February 21, 2022
5

spiedini alla Romana – oozy cheesy bread appetizer

November 30, 2022
6

ice box gingersnaps – easiest cookie you’ll ever bake

December 22, 2022

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Recent Posts

Easter Ham – bake never boil

April 17, 2025
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April 13, 2025
Sugar Pie – quintessentially Canadian

April 10, 2025

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@bitebymichelle

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