Without a doubt, eggplant is my favorite vegetable. I made a valiant attempt at growing it this summer. To date, I have…
appetizer
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appetizeritalian foodsalads and vegetables
Italian Nibbles and The Culinary Chase
by Michelleby MichelleI am always amazed at how versatile Italian food is. On Thursday Christie and I visited with one of our life long…
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appetizersalads and vegetables
White Cabbage Chiffonade in Apple Cider Cream
by Michelleby MichelleI love menus. Ralph thinks that I am extremely gullible. When we dine out, my favorite part of the evening is reading…
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appetizercakefish/seafoodfruititalian foodmeat
Savour @ St. Andrews by the Sea
by Michelleby MichelleThere is nothing I love better than having somebody cook for me. It matters not whether the food is edible although it…
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appetizerfish/seafooditalian food
Trout Stuffed with Fennel Fronds and Lemon Wedges and a walk in the woods
by Michelleby MichelleKaitie and Sara were home for the long weekend. It was soul helping to have two of my daughters hanging out with us.…
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appetizeritalian foodsalads and vegetables
Vegetable Antipasta and a weekend of entertaining
by Michelleby MichelleRalph and I entertained all weekend. We love having friends and family come to visit ‘over-night’. There is something wonderful about sharing…
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appetizermeatsalads and vegetables
Thai Shredded Carrot Salad with Spicy Herb Rubbed Grilled Pork Chops
by Michelleby MichelleRalph is determined to raise our own meat. Yikes! I have visions of me feeding adorable little animals, making sure that their…
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appetizeritalian foodsalads and vegetables
Zucchini Carpaccio and my vegetable patch
by Michelleby MichelleNow that Ralph and I have decided to grow our own vegetables, we are constantly seeking the advise of experienced farmers. To…
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appetizeritalian foodsalads and vegetables
Portobello Mushrooms stuffed with Sweet Potato,Cheeses and Orange Thyme
by Michelleby MichelleFor years, I have played this game with myself. I choose a main ingredient then, use whatever I have on hand to,…
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appetizeritalian foodpasta/risotto
Potato Gnocchi with Browned Butter and Crispy Sage Leaves
by Michelleby MichelleI love potatoes. Boiled, mashed, smashed, fried, baked, scalloped but, most of all, I love potato gnocchi. When I owned Sister’s, I…
