Candied orange peel is delicious to make. From the moment you start to remove the rind from the oranges straight through to the final…
fruit
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appetizercondiments/pickles/jams/jelliesfruit
Raspberry Jalepeno Jelly and a little voice from long ago
by Michelleby MichelleMy phone rang the other day, while I was working at my desk. When I answered, I heard a little girl babbling on about something…
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I have to admit that it never occurred to me that I would be ridiculed for blogging. I have done a number…
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condiments/pickles/jams/jelliesfruit
High Bush Cranberry Jelly and my little red shoes
by Michelleby MichelleI think that I should take a personality test to understand why I am so drawn to anything red. I have been…
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I am so excited. Thursday afternoon, I received a phone call from Information Morning, the local CBC radio show, asking if I would…
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I have never baked a blackberry pie. I was always told blackberries were too seedy! One of the most wonderful things about my…
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fruitquick breads and muffins
Blackberry and Lemon Zest Muffins and saving the brambles
by Michelleby MichelleLike any farm in New Brunswick, I am dripping in blackberries. They crawl along the edge of most of the pastures. If…
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So I mentioned at the end of my post yesterday that the cement for my new walkway was to be delivered at…
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appetizercakefish/seafoodfruititalian foodmeat
Savour @ St. Andrews by the Sea
by Michelleby MichelleThere is nothing I love better than having somebody cook for me. It matters not whether the food is edible although it…
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Apricot Upside Down Cake makes 8″ cake preheat oven 375*F Place an eight inch cake pan over low heat to melt 1/3…