NAKED RAVIOLI or gnudi as they’re lustily referred to in Italy are delicately poached dumplings from the innards of a ravioli. Basically, ravioli with…
Category:
italian food
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I’m my own worst enemy. It took three tries to, finally, be successful. I couldn’t figure out what I was doing wrong.…
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When John Denver sang the line, “life on the farm is kinda laid back” it should have been clear to the world…
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condiments/pickles/jams/jelliesitalian food
WILD MINT AND GARLIC SCAPE PESTO
by Michelleby MichelleWHAT TO DO WITH GARLIC SCAPES AND WILD MINT? Make pesto! Pesto usually brings basil and flat Italian parsley to mind but using different…
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appetizeritalian foodsalads and vegetables
beet greens bruschetta with balsamic drizzle and chilies
by Michelleby MichelleOne of the blessings of spending hours in the garden is the time it allows for reflection. It seems to be where…
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appetizercheeseitalian food
cinnamon cap mushroom, ricotta and chive bruschetta
by Michelleby MichelleCinnamon cap mushrooms. Ever heard of them? Me either… When I started this blog, I’d write about whatever we were eating that day.…
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chicken/poultryitalian food
chicken piccata – a garlicky, lemony chicken dish
by Michelleby MichelleI’m sure you’re a little weary of me whining about the weather – ooo that alliteration wasn’t planned. I love it when that happens… Sorry, back…
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It takes me a couple dozen shots for every one photograph that I post on “bite”. I’m learning and I’m slow. That…
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I’m trying to stay productive. One foot in front of the other and all that sort of stuff but the truth is…
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appetizercheeseitalian foodsalads and vegetables
purple asparagus pancetta and gorgonzola tart – making it
by Michelleby MichelleWhen Ralph and I were in Mexico, I had more than one moment remembering, when I was young, thinking how unlikely it…