I was going to name the post “I’m Late” but given the multitude of places that could take your imaginations, I decided…
italian food
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italian foodpasta/risotto
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italian foodsalads and vegetables
zucchini wild mint and toasted hazelnut salad with raspberries
by Michelleby MichelleEven if I didn’t love zucchini everything, I would grow them just for the spectacular blooms. The first time Ralph and I…
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In Italy, pizza sauce is not an over embellished ‘used to taste like tomatoes’ kind of sauce. It’s a clean pure tomatoey not…
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italian foodpasta/risottosalads and vegetables
egg-less gnocchi in spicy tomato sauce
by Michelleby MichelleEgg-less gnocchi made with waxy Yukon gold potatoes. This recipe flies in the face of disaster! Completely unorthodox and absolutely dreamy! At…
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Last night when I walked into our bedroom Ralph’s suitcase was sitting beside our bed. The same suitcase that he’s used for…
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Ciabatta is one of my favorite Italian breads. Mom brought a loaf, for dinner, last Sunday and raved about how quick and…
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Sorry about that! About two months ago, I made the decision to run in a local election to serve on the Saint…
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In seven days my life will settle and I will be able to talk with you again… When there is no time…
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In two weeks, I’ll tell you why I haven’t been writing any stories… Caprese Salad 3 vine-ripe tomatoes, 1/4-inch thick slices 1…
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Spaghetti squash is my new best friend. I love it! Lovely strands of high fibre vegetable that feels like spaghetti on your…