cheesy chunky sausage lasagna

In seven days my life will settle and I will be able to talk with you again… 

When there is no time to cook, lasagna is my fall back dish.

Whenever Ralph sees me making lasagna he says, “cleaning out the fridge?”

I’ve yet to find a combination of pasta, veggies, cheese and meat sauce that we didn’t like.

I used fresh commercial pasta sheets, fennel sausage cream sauce  I had some frozen, lots of shredded mozzarella, a fresh sliced orange bell pepper, a couple of big handfuls of baby spinach and a cup full of halved grape tomatoes. I didn’t precook anything except the sauce just alternated the ingredients three times then popped it in a 400*F oven for 40 minutes and Bob’s your uncle! It made enough to feed six people…

one year ago: soft shell crab with garlic chili butter

two years ago: roast Cornish game hen with leek sage and prosciutto bread stuffing

Thanks for reading.