pasta/risotto

Spaghetti Carbonara with Brussels sprouts… funny what will inspire me to create a new dish. I was at an art exhibit one Friday…

There’s something incredibly extravagant about the beginning of a new year. Every 365 days you get to start over. I realize you…

Macaroni and Cheese Any true blooded North American goes a little woozy when those words are mentioned. In these days of low-carb,…

  The Queens County Fair Gagetown lets you see the best from the local farmers. The sunflowers were sixteen feet tall and…

The light’s changing. The brilliance of summer is fading to shorter days full of shadows. Food blogging is such a funny thing…

I was going to name the post “I’m Late” but given the multitude of places that could take your imaginations, I decided…

Egg-less gnocchi made with waxy Yukon gold potatoes. This recipe flies in the face of disaster! Completely unorthodox and absolutely dreamy! At…

Sorry about that! About two months ago, I made the decision to run in a local election to serve on the Saint…

In seven days my life will settle and I will be able to talk with you again…  When there is no time…

Pasta puttanesca has all the heat and spice to make it worthy of an x rating. Legend has it that because this…