A huge bonus to being a food blogger is the chance to sample and comment on [ if you choose to] foodie…
salads and vegetables
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condiments/pickles/jams/jelliesitalian foodsalads and vegetables
lovage pesto – herbalicious
by Michelleby MichelleLovage is an old fashioned herb that grows to be over six feet tall. Later in the season the leaves can get…
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breakfastcheeseeggssalads and vegetables
fiddlehead and gouda omelette – happy time
by Michelleby MichelleIt happened, again. Another winter over. I’m not sure if it’s the bone shattering cold, the conveyor belt of darkness or the…
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Lunch bowls – Power Packed are the ultimate food experience for those who want to nourish their body and soul with…
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As we drove to the airport early Saturday morning, I asked Meaghan how long she and Theo had been living in Calgary.…
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I’ve mentioned to you several times that I can’t resist a new food thing to play with. It’s happened again. I…
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I’ve been busting to share the next chapter in the ‘storied life’ of Michelle Hooton. I hate it when people talk about themselves…
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Another winter. Some days the eyeball busting cold is more than I can bear. My shoulders are constantly hunched, some sort of primal…
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Sometimes quick and dirty is better. I’m hosting two get togethers in the next three days. One of the hardest parts of…
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So I’ve been doing the whole ‘no carb’ thing for the last month and a bit. Trying to squish me into my…