For years, I’ve read recipes about roasting all kinds of fowl with forty coves of garlic. Knowing that garlic mellows as it…

In four days, I leave for Calgary to be with Meggie and Theo as they wait for the arrival of their first…

It’s our twenty second wedding anniversary. The girls played this song for me several years ago, while we were searching for music…

I’m not much of a cereal eater. Fruit Loops would have been my go-to until I was well into my twenties. In…

NAKED RAVIOLI or gnudi as they’re lustily referred to in Italy are delicately poached dumplings from the innards of a ravioli. Basically, ravioli with…

Kaitie was home for the long Labour Day weekend. Four perfectly lazy days filled with long talks, meandering walks, card games, restful…

An overcast Sunday morning at the farm, as summer starts to fade away… I don’t know where the time went this summer.…

I’m my own worst enemy. It took three tries to, finally, be successful. I couldn’t figure out what I was doing wrong.…

Ever since I read the scene from Anne of Green Gables where Anne accidentally serves currant wine instead of raspberry cordial to…

WILD BLUEBERRY BUCKLE has been one of my all-time favourite cakes since I was a little girl. Mom didn’t call it a…