Fifty three years ago, a young man passionately in love, fathered his first child. A little girl. Without the help of how-to…

How to make Father’s Day happy is not with ties, golf balls, a bottle of Scotch, garden tools or a phone call. Sorry,…

Want to know how to make crunchy, moist fried chicken without using a deep fryer? Potato Chip Oven-Fried Chicken Strips are genius! I wish…

I’ve been wanting to share this little gem of a recipe with you for months, but I’m so easily distracted it kept…

This is my second attempt to write this post. The first go-around was to be about Stinging Nettles. The new ‘it’ food…

Jam Jams made with Martha Stewart’s gingersnap cookie recipe – slightly adapted – stuffed with raspberry jam was my kitchen project for the day.…

Dirty Gin Martini Marinade for tenderizing flank steak felt like divine intervention yesterday morning, when I opened my freezer and found three ‘almost…

I leaned against the doorway watching my grandmother sleep not sure whether to disturb her.  The dark afternoon sky barely lit her…

Rhubarb Sauce is the easiest way to enjoy this perennial favorite. Rhubarb is fantastic in cakes, pies, cobblers and crisps but, if you want a really…

Fiddleheads on a pizza – why not? From my exhaustive research said tongue in cheek, I’ve concluded that you can eat fiddleheads on anything! Prosciutto pizza…