Meg asked me what we’d be doing to celebrate our anniversary. I thought we might go to the Gagetown Fair then have…

I thought for a moment that I might not go back to the city. It’s been a perfect summer. Zucchini blossoms stuffed…

The light’s changing. The brilliance of summer is fading to shorter days full of shadows. Food blogging is such a funny thing…

I finally got around to packing Meaghan’s shower gifts so that they can be shipped to Calgary. Whenever I’m sending a package…

Months ago, a friend sincerely said to me, “I’m so sick of reading about your perfect kids!” I tried not to react.…

Summer ending means it’ll soon be time for me to trade my work boots for my high heels and head back to…

Hosting vegans is scary! I’m so out of my element when I can’t use anything that comes from an animal. Taking eggs,…

Caprese salad is my – can’t resist it – would wrestle a grizzly bear for it – favorite salad.  To me, it’s…

Last week, I made a batch of homemade fennel sausage which I’ve done a billion times before to have on hand for sauces,…

Grilled root vegetables are easy, fast and delicious. Sara decided to try beets and carrots. As summer begins to slip away, it…