Pastry claiming to be flakey and fail-proof sound fishy to you? Me too, until I tried this oh-so-awesome recipe from Madame Benoit.…

Sour Cream Raspberry Pie is hands down one of my favourite pies to eat. I love the sweet and tart flavour of…

Thumbprint cookies capture the essence of holiday joy! These delightful treats are a whimsical addition to your Christmas spread, each one a…

Step into the heart of Italy from the comfort of your own kitchen with my immersive virtual Italian Cooking Workshop. Having just…

Sunday Gravy became famous, beyond the borders of Little Italy, from the kitchen scene in The Godfather where Clemenza is teaching Michael how…

Grammy’s Granola is my adaptation of Nekisia Davis’s of Early Bird Foods Olive Oil and Maple Granola. Her recipe is brilliant. Not…

Making your own bbq herb brush is as simple as picking a bouquet of flowers – literally! I chose flowering sage and…

I tried to resist writing a post about Strawberry Shortcake. It’s been done to death and yet here I am punching away at…

Strawberry Rhubarb Bars or ‘squares’, depending on what part of the world you hail from, are a country-kitchen favourite. In New Brunswick,…

Fresh Raspberry Tart also called open-face pie, galette or crostata is an easy alternative to the classic double crusted fruit pie. Whenever…