Have you ever found a recipe that seemed too good to be true? Four or five ingredients, a handful of instructions, ready…

I thought you might like to see what I do all day long. I took these photographs during a staff tasting of…

Hello again. Sorry about the radio silence. Ralph and I snuck away for a couple of days for a mid winter break. It’s…

I can’t believe that it’s been a year since we launched Italian by Night. It was two and a half years ago that…

It’s time. Last Saturday, Ralph asked me if I was ready. I said I was. We’re looking for a new puppy. Chocolate Chip…

Amazing how, what makes a day great changes as you get older. Feeling rested after a night’s sleep – note how the adjective…

Moments of divine inspiration come rarely when the mind is busy. My brain is busting! Menus for a local food festival, Valentine’s…

I love Valentine’s Day right down to the cutesy paper valentine cut outs that say ‘Be Mine’. In the early years of…

I’ve found a new pizza crust that in my humble opinion is better than the Chez Panisse recipe that i’ve used for the last…

I don’t usually give you two recipes in a row with the same star, namely quinoa, but I am loving the fuel…