Ralph is determined to raise our own meat. Yikes! I have visions of me feeding adorable little animals, making sure that their…

Now that Ralph and I have decided to grow our own vegetables, we are constantly seeking the advise of experienced farmers. To…

Apricot Upside Down Cake makes 8″ cake preheat oven 375*F Place an eight inch cake pan over low heat to melt 1/3…

For years, I have played this game with myself. I choose a main ingredient then, use whatever I have on hand to,…

My Dad asked me a great question. “Why do you try to change the flavour of whatever you are cooking”. I didn’t…

My title is a little lofty today but it is the truth. Ever since I was a child, I have wanted to make…

I love potatoes. Boiled, mashed, smashed, fried, baked, scalloped but, most of all, I love potato gnocchi. When I owned Sister’s, I…

As much as I entertain, I am always panicked when I am feeding my extended family. It’s the strangest thing. I can’t think…

Yesterday, I was asked to participate in a discussion about providing content for a food blog about local food. It’s a wonderful…

Without a doubt, there are vegetables that need to be prepared correctly or they taste terrible. Fennel or is one of them. Finocchio…