I have moved up to 4th place! There are lots of recipes for chicken stock available on the internet. You might wonder…
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appetizeritalian foodpasta/risottosalads and vegetables
Risotto with Autumn Wild Chanterelle
by Michelleby MichelleI am thrilled to have been nominated for FriendsEat Best Food Blogger 2011 – to vote for me just click the button…
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condiments/pickles/jams/jellies
Spicy Pickled Beets and that’s a wrap for this year
by Michelleby MichelleIt is unbelievable how much of a mess one tiny beet can make… There are days that I should just sit and…
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condiments/pickles/jams/jelliesfruit
High Bush Cranberry Jelly and my little red shoes
by Michelleby MichelleI think that I should take a personality test to understand why I am so drawn to anything red. I have been…
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Early April – I picked fiddleheads in the pouring rain – they were the color of emeralds. Late April – Molly and…
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condiments/pickles/jams/jellies
Mustard Pickles and being hunted by a coyote
by Michelleby MichelleSilence. It is not welcomed. After such a symphonic summer, I am not enjoying having to listen to the thunder of my…
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condiments/pickles/jams/jellies
Lady Ashburnham Pickles and my grandmother’s taster
by Michelleby MichelleMy grandmother Ekstrom passed away when I was twenty-one years old. Until then, every back-to-school time of year was marked by making…
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I am so excited. Thursday afternoon, I received a phone call from Information Morning, the local CBC radio show, asking if I would…
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I can not believe that it is Labour Day. Time seems to travel at a faster pace for me in the country.…
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appetizeritalian foodsalads and vegetables
Sicilian Eggplant Stacks on Labour Day Weekend
by Michelleby MichelleWithout a doubt, eggplant is my favorite vegetable. I made a valiant attempt at growing it this summer. To date, I have…