I am so excited. Thursday afternoon, I received a phone call from Information Morning, the local CBC radio show, asking if I would…
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I can not believe that it is Labour Day. Time seems to travel at a faster pace for me in the country.…
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appetizeritalian foodsalads and vegetables
Sicilian Eggplant Stacks on Labour Day Weekend
by Michelleby MichelleWithout a doubt, eggplant is my favorite vegetable. I made a valiant attempt at growing it this summer. To date, I have…
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I have never baked a blackberry pie. I was always told blackberries were too seedy! One of the most wonderful things about my…
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appetizeritalian foodsalads and vegetables
Italian Nibbles and The Culinary Chase
by Michelleby MichelleI am always amazed at how versatile Italian food is. On Thursday Christie and I visited with one of our life long…
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fruitquick breads and muffins
Blackberry and Lemon Zest Muffins and saving the brambles
by Michelleby MichelleLike any farm in New Brunswick, I am dripping in blackberries. They crawl along the edge of most of the pastures. If…
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appetizersalads and vegetables
White Cabbage Chiffonade in Apple Cider Cream
by Michelleby MichelleI love menus. Ralph thinks that I am extremely gullible. When we dine out, my favorite part of the evening is reading…
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So I mentioned at the end of my post yesterday that the cement for my new walkway was to be delivered at…
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When I first started my blog, I received a note from my daughter Meaghan cautioning me to take my time – “Posting…
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It’s a remarkable thing to share your life with someone. To have and to hold… I remember, so clearly, the day that Ralph asked…
