Marinara sauce is one of the first recipes that I shared on my blog. April 9, 2011, as I struggled to maneuver…
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I love eggs. Brown ones, white ones, big ones, little ones. There’s something about the nostalgia evoked when I see eggs that…
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I wrote this post three years ago but was craving these brownies today so decided to share them again. Saturday night we…
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appetizercondiments/pickles/jams/jelliesmeat
a great rib recipe – sticky, easy, yummy
by Michelleby MichelleEveryone wants a great rib recipe. That go-to, easy, sure-to-please rib recipe that knocks it out of the park every time especially…
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quick breads and muffins
raspberry cream cheese muffins – try to eat just one
by Michelleby MichelleEvery recipe box needs at least one muffin weapon! My Raspberry Cream Cheese Muffin recipe has been described as EXTREMELY DANGEROUS. I…
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I don’t know about you but, after the non-stop holiday eating marathon I just finished, I seem to be constantly starving. I…
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appetizercheeseholiday entertainingsoup
french onion soup au gratin – hard core classic
by Michelleby MichelleFrench Onion Soup never gets old. No matter where I am in the world, if I see it on a menu and…
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appetizercheeseitalian foodpasta/risotto
naked ravioli or ‘gnudi’ as they say in Italy – easier than you think
by Michelleby MichelleNAKED RAVIOLI or as they say in Italian, ‘gnudi’ has a bad rap. It has a reputation for being difficult to make,…
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fish/seafoodItalian by Nightitalian foodpasta/risotto
scoglio – pronounced skolyo – a seafood pasta
by Michelleby MichelleHello again… literally stolen from Adele and typed with the same emotion. I couldn’t resist. I can’t believe it’s been over a…
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Finally. Every day, I wake up with the intention of sharing with you and then the day begins. Not that it’s a…