It was a great week. The vegetable garden is finished except for a few less hardy things like eggplant and an assortment…

Lovage is an old fashioned herb that grows to be over six feet tall. Later in the season the leaves can get…

Rhubarb cream cheese cupcakes – just the name alone is enough to make your mouth water. And with spring finally here, there’s…

It happened, again. Another winter over. I’m not sure if it’s the bone shattering cold, the conveyor belt of darkness or the…

About forty years ago, I returned from a European school holiday understanding that there was more to Italian food than red sauce…

  Lunch bowls – Power Packed are the ultimate food experience for those who want to nourish their body and soul with…

As we drove to the airport early Saturday morning, I asked Meaghan how long she and Theo had been living in Calgary.…

Hello from Calgary! Ralph and I are getting our three-month fill up of Coen! Our entire schedule revolves around his sleep routine.…

It’s my fifth anniversary at bitebymichelle.com. Actually, April 3rd was my anniversary and I missed it. Funny how it goes; when I…

Brisket, flank steak, bottom round, blade and other tough cuts of beef have long-held me in their grasp. I love the idea…