PRESERVED LEMON ADDS A POP OF TART SALTY MOUTH-DROOLING FLAVOUR. If you like lemon, you’ll lose your mind when you taste preserved lemon. [click link…

Vanilla Cake with Chocolate Frosting is a birthday favourite in our house. The very first cake that I ever made was for…

I was ready to hang myself Sunday, after the fifth batch of popovers bombed. I can make these suckers in my sleep, but…

Despite my complete reluctance to participate in anything that requires me to put on my winter jacket, I’m crazy busy. If you…

Another winter. Some days the eyeball busting cold is more than I can bear. My shoulders are constantly hunched, some sort of primal…

Christmas in Calgary was heart-achingly wonderful. Wonderful to be with my family, but incomplete without Mom and Dad. No matter how old you are,…

Preserved Lemons sound exotic but are dead simple to whip up and make a fabulous hostess gift for the foodies in your…

I thought it would be fun to give you a holiday party menu from recipes on my blog. A lovely way to get…

Sometimes quick and dirty is better. I’m hosting two get togethers in the next three days. One of the hardest parts of…

Every December, I’m on the hunt for a new-to-our-family Christmas treat. Last year’s Jasmine Orange Meltaways were fantastic, but take more time than…