PEANUT BUTTER and JAM THUMBPRINTS; off the charts, unbelievable, can’t stop eating them delicious! I obsess about recipes. At any time of the…

LOW-FAT CHICKEN DIP sounds like an oxymoron but if you use white chicken meat and low-fat everything else, you’re cheesy chicken dip will…

Surviving winter 2015 takes planning. A detailed, leave nothing to chance because at the drop of another snowflake your plans will be…

I was apprehensive about offering ‘cooking workshops’. What if no one was interested in taking classes from a self-trained cook? My index…

I planned on serving these screen-licking worthy MAPLE CANDIED CARROTS last night as a vegetable side at a little dinner party I…

When you’re trying to survive winter in eastern Canada, making a batch of my EASY WINTER FRUIT BAR COOKIES is a good…

Decorating a kleenex box with pretty paper and hearts, hoping it catches a card from the boy of my dreams; the secret…

I can’t begin to explain how thrilled I am with the response from you over my cooking workshops. Delighted, ecstatic and blown…

Here’s the thing about food blogging; sometimes the people who are waiting to eat my food are just too hungry to wait…

UPDATE: I love learning about video! Thank you so much for the ‘constructive’ criticism. During that miserable storm yesterday, I practiced editing.…