Time to shed my city clothes. For the next few months, my kitchen whites and clogs will be replaced with overhauls and…

Its six am Tuesday, two days before the launch of my menu for Billy’s Seafood Restaurant. Sleep is impossible. Detail after intricate detail…

GUACAMOLE READY IN NO TIME FLAT! Guacamole is wonderful as a dip for tortilla chips, spread on toast topped with an egg, or…

When CBC Information Morning Saint John executive producer, Steven Webb hired me to create and prepare “a special Italian dinner” as a prize for…

Jerusalem Artichokes; the gnarly harbingers of spring. Tucked in a sunny corner, beside my potting shed is a large clump of buttery…

Fiddleheads in Brown Sage Bacon Butter is plate licking delicious. Just a quick post today. I’m up to my eyeballs in other…

Carrot Quinoa Salad; a bowl of power packed energy.     Quinoa (pronounced KEEN-wah) is my ‘go to’ when I’m meated out. My…

Pommes Anna is such a posh title for this oh-so simple potato dish. In my last post I whispered that I was…

Blue Sky Bakery Bran Muffins; fuel for insane schedules. I’m on a ‘what-to-eat-for-breakfast kick lately. Its my schedule. I’m not whining. I love…

AVOCADO TOAST makes an awesome, brilliant, simple and quick breakfast! If you’re anything like me weekday breakfasts are tough. I’m usually in…