They’d won the war… After spending three years working in his dad’s Nottingham butcher shop, he decided he wanted an adventure. Sitting…
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quick breads and muffins
raspberry chocolate chip cream scones – my free ebook
by Michelleby MichelleRASPBERRY CHOCOLATE CHIP CREAM SCONES are, without a doubt, the most decadent faux breakfast treat I’ve ever made. Typically for breakfast, I’ll serve…
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Figuring out where to grow things on our farm continues to be a both joyous – when you get it right – and frustrating…
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With summer finally here, it’s full-on BBQ season! While burgers and hotdogs are BBQ staples, it’s time to take your grilling game…
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Our icy, cold winter has produced unbelievably luscious raspberries so I’m baking RASPBERRY HAND PIES! For whatever reason, I’m fixated on hand pies. I know, so…
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appetizerfruitsalads and vegetables
fresh peach and fennel salad – for perfect peaches
by Michelleby MichelleFresh Peaches when they’re perfect are, well, perfect! Sadly, in my part of the world peaches are most often dry and mealy.…
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condiments/pickles/jams/jelliesitalian food
WILD MINT AND GARLIC SCAPE PESTO
by Michelleby MichelleWHAT TO DO WITH GARLIC SCAPES AND WILD MINT? Make pesto! Pesto usually brings basil and flat Italian parsley to mind but using different…
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appetizercheesesalads and vegetables
grilled zucchini, haloumi and prosciutto skewers – deelishious!
by Michelleby MichelleHello, sweet friends! I know, I sound a little mushy – I once had a friend tell me that I’m as cuddly…
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pasta/risottosalads and vegetables
grilled cherry tomato pasta sauce – ready in 10 minutes
by Michelleby MichelleMove over slow roasting and welcome GRILLED CHERRY TOMATOES! Holy snappin’ garter belts this dish was delicious!! I know, too many exclamations points – can’t be…
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STRAWBERRY SEASON! Magically, I don’t have to say another word and memories of summers past flood to mind… Happy Fourth of July to all…