appetizer

Lovage is an old fashioned herb that grows to be over six feet tall. Later in the season the leaves can get…

  I’ve mentioned to you several times that I can’t resist a new food thing to play with. It’s happened again. I…

If you ask most cooks what they do with their leftover ham bones, they’ll answer, ‘make a pea soup‘. Ralph and I…

Another winter. Some days the eyeball busting cold is more than I can bear. My shoulders are constantly hunched, some sort of primal…

I’ve heard a terrible rumour that summer is winding down. No way. Not yet. My early mornings sipping coffee on the veranda…

My kitchen looks like a bomb went off, when I cook. Summer’s winding down leaving us short on time to spend with…

THREE SUPER-DUPER SUMMER TOMATO RECIPES I rarely do a multi recipe post but these recipes are so quick and easy here goes……

SAY ‘CHEESE’ Making your own homemade herbed boursin is super easy. Room temperature cream cheese, a little whipping cream, garlic, a mixture…

My love language is food. What’s yours? Saturday, while I was preparing food, I thought about how much I enjoy cooking. Every…

Pico de Gallo – we eat this sh#t on everything! I know I’m stealing that line from a popular hot sauce, but…