food

The humble carrot becomes a rock star when you turn it into candy! A little maple syrup and dijon mustard and you…

My favorite apple dessert is apple crisp and I just figured out how to eat it for breakfast! It’s apple season here in…

  The Queens County Fair Gagetown lets you see the best from the local farmers. The sunflowers were sixteen feet tall and…

Meg asked me what we’d be doing to celebrate our anniversary. I thought we might go to the Gagetown Fair then have…

I thought for a moment that I might not go back to the city. It’s been a perfect summer. Zucchini blossoms stuffed…

The light’s changing. The brilliance of summer is fading to shorter days full of shadows. Food blogging is such a funny thing…

Summer ending means it’ll soon be time for me to trade my work boots for my high heels and head back to…

Hosting vegans is scary! I’m so out of my element when I can’t use anything that comes from an animal. Taking eggs,…

Caprese salad is my – can’t resist it – would wrestle a grizzly bear for it – favorite salad.  To me, it’s…

Last week, I made a batch of homemade fennel sausage which I’ve done a billion times before to have on hand for sauces,…