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Cassoulet is a dish that haunts me. The more I cook, the more I search for complex simplicity. Sounds like an oxymoron…

It’s my fifth anniversary at bitebymichelle.com. Actually, April 3rd was my anniversary and I missed it. Funny how it goes; when I…

Brisket, flank steak, bottom round, blade and other tough cuts of beef have long-held me in their grasp. I love the idea…

I never do this; post without all of the photos showing you how to do it. I didn’t intend to share this…

  UPDATE: printable recipe I wrote this post before I figured out how to offer a printable version – sorry about the delay! Subscribe…

painting by Jack Bishop Ralph and I have a Christmas cocktail party every year which we proudly refer to as ‘Christmas on Carmarthen’.…

One of the things that I enjoy most about traveling is coming home and trying to recreate some of the wonderful food…

In 2002, Ralph and I made our first visit to Italy to celebrate our tenth wedding anniversary. I owned Sister’s Italian Food and wanted…

Without a doubt, eggplant is my favorite vegetable. I made a valiant attempt at growing it this summer. To date, I have…

There is nothing I love better than having somebody cook for me. It matters not whether the food is edible although it…