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Kaitie and Sara were home for the long weekend. It was soul helping to have two of my daughters hanging out with us.…

Ralph is determined to raise our own meat. Yikes! I have visions of me feeding adorable little animals, making sure that their…

For years, I have played this game with myself. I choose a main ingredient then, use whatever I have on hand to,…

My Dad asked me a great question. “Why do you try to change the flavour of whatever you are cooking”. I didn’t…

I love potatoes. Boiled, mashed, smashed, fried, baked, scalloped but, most of all, I love potato gnocchi. When I owned Sister’s, I…

Whenever my family is together we, literally, move from one meal to the next. It’s not a conscious thing. We just love…

Master Chef Axel Begner, co-owner of Opera Bistro, invited me to cook with him for this year’s fund-raising event in support of the…

This is such a busy time at the farm! As soon as we had the vegetable garden in, it was time to…

I love it when our local grocery stores offer a new product. I was in the meat department at Sobey’s a couple of weeks…

Every gardener has her favorites. I can not resist anything that has a variegated leaf, including my herbs! Variegated oregano grows in a lovely…