pasta/risotto

Crème Fraiche is that elusive French dairy product that rarely sees it’s way onto the shelves of Atlantic Canadian supermarkets. In fact,…

Baked Ziti Arrabiata isn’t really a thing. Depending where you are in Italy will dictate what they call their cuts of pasta.…

Pasta E Fagioli means ‘pasta and beans’ in Italian. It’s poor man’s food made from simple ingredients. The origin of pasta e…

Risotto, like so many Italian dishes, is simple culinary perfection based on using a few high quality ingredients and following intuitive age-old…

Marinara sauce is one of the first recipes that I shared on my blog.  April 9, 2011, as I struggled to maneuver…

NAKED RAVIOLI or as they say in Italian, ‘gnudi’ has a bad rap. It has a reputation for being difficult to make,…

Hello again… literally stolen from Adele and typed with the same emotion. I couldn’t resist. I can’t believe it’s been over a…

Finally. Every day, I wake up with the intention of sharing with you and then the day begins. Not that it’s a…

If I had to choose one meal that my kids loved and now my grandson loves, it’s one pot MAC n CHEESE. I…

After three years of trudging all over this farm searching for the elusive stinging nettle, I finally got stung. I was weeding…