recipe

As much as I entertain, I am always panicked when I am feeding my extended family. It’s the strangest thing. I can’t think…

Yesterday, I was asked to participate in a discussion about providing content for a food blog about local food. It’s a wonderful…

Whenever my family is together we, literally, move from one meal to the next. It’s not a conscious thing. We just love…

Master Chef Axel Begner, co-owner of Opera Bistro, invited me to cook with him for this year’s fund-raising event in support of the…

This is such a busy time at the farm! As soon as we had the vegetable garden in, it was time to…

Chocolate Cake makes 18 cupcakes preheat oven 350*F line muffin tin with paper liners 1/2 cup shortening 2 cups granulated sugar 2…

Last Saturday morning was spectacular. We have had such a run of cold damp weather that, when the sun shines, we look…

I didn’t realise how often I bake bread until I started writing this blog. It’s interesting when you actually start recording what you…

Every gardener has her favorites. I can not resist anything that has a variegated leaf, including my herbs! Variegated oregano grows in a lovely…

I can’t begin to tell you how guilt ridden I feel on the days that I don’t have time to write a…