GINGER BEER BBQ SAUCE is sweet, tangy and finger licking fantastic! It’s Easter weekend. The whole world is faced with the risk…
sauces
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Marinara sauce is one of the first recipes that I shared on my blog. April 9, 2011, as I struggled to maneuver…
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fish/seafoodItalian by Nightitalian foodpasta/risotto
scoglio – pronounced skolyo – a seafood pasta
by Michelleby MichelleHello again… literally stolen from Adele and typed with the same emotion. I couldn’t resist. I can’t believe it’s been over a…
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italian foodmeatpasta/risotto
bolognese sauce – the secrets that make it great
by Michelleby MichelleI know that when you think of meat sauce for pasta, you’re picturing a roaring fireplace, snow falling gently and warm woollen…
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ice cream and sorbets
hot fudge sauce – two ingredients, ready in five minutes
by Michelleby MichelleAn epic, two ingredient, ready in five minutes, genius recipe by Martha Stewart. The original recipe is actually a ganache [ a…
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Ralph loves to capture my intense sense of fashion! It had to have been -25*C with the Arctic gale howling across our farm…
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It’s funny how life goes. Three years ago, after having worked since I was fourteen year old, I decided to retire. That…
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I wrote this post Sunday afternoon… Another week to enjoy the anticipation of Christmas Day. I wish time would slow down. It…
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cakeholiday entertainingpuddings/mousses and custards
Sticky Date and Orange Pudding with Warm Butterscotch Sauce for Christmas Day
by Michelleby MichelleWithout a doubt, this is one of the yummiest desserts that I make! A couple of years ago, Mom and I did a…
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italian foodmeatpasta/risotto
Sugo di Carne e Fegato di Pollo – better known as meat sauce with chicken livers
by Michelleby MichelleOne of the things that I enjoy most about traveling is coming home and trying to recreate some of the wonderful food…