seafood

Whenever my family is together we, literally, move from one meal to the next. It’s not a conscious thing. We just love…

Master Chef Axel Begner, co-owner of Opera Bistro, invited me to cook with him for this year’s fund-raising event in support of the…

I can’t begin to tell you how guilt ridden I feel on the days that I don’t have time to write a…

Pistachio nuts are lovely to work with. Not only are they easy to shell, they are delicious and they are green! In…

More times than I like to think about, I have been accused of being a food snob. Most often the nasty quip…

I have belonged to the same book club for years. Every 4 to 6 weeks, one of us acts as hostess. The hostess is responsible for…

For the last 23 years, Friday nights have been “date night”. Ralph and I are entrepreneurs. As such, we have never enjoyed a 9…

Being a proud Maritimer and a passionate cook, whenever I see people throwing away empty lobster shells, I am overwhelmed by the desire…