vegetarian

Kimchi, as far as I can tell, is a spicy condiment added to other dishes for heat. While I was trolling around…

Life this week has been like an episode from “I Love Lucy” and I’m Lucy! It all started Tuesday night. Christie had…

The humble carrot becomes a rock star when you turn it into candy! A little maple syrup and dijon mustard and you…

Meg asked me what we’d be doing to celebrate our anniversary. I thought we might go to the Gagetown Fair then have…

The light’s changing. The brilliance of summer is fading to shorter days full of shadows. Food blogging is such a funny thing…

Summer ending means it’ll soon be time for me to trade my work boots for my high heels and head back to…

Hosting vegans is scary! I’m so out of my element when I can’t use anything that comes from an animal. Taking eggs,…

Grilled root vegetables are easy, fast and delicious. Sara decided to try beets and carrots. As summer begins to slip away, it…

This is the second bread and butter pickle recipe that I’ve shared with you. Last year’s was a purebred Maritime country kitchen…

This time of year is wild in the vegetable garden. I went down yesterday to pick a few green beans to make…