cottage pudding – century old dessert

cottage pudding – century old dessert

During our time at the farm, I’m inspired to experiment with century old recipes. I love playing around with combinations of ingredients that farm housewives would have used at the turn of the century. Of course, I’m not using a … Continue reading

ooey gooey chocolate

ooey gooey chocolate

Last October, entrepreneur Judith Mackin created and organized a fund-raising event for the Saint John Regional Hospital Foundation called OH! CHAIR-ITY! She asked if I was willing to cook dinner for six guests at her home, as one of the … Continue reading

blueberry betty and an exciting new project

blueberry betty and an exciting new project

Blueberries lend themselves to all manner of summertime treats with crazy names: blueberry buckle, blueberry cobbler, blueberry crumble, blueberry crisp, blueberry grunt and, my new-found favourite, blueberry Betty. Like all Brown Betty’s the fruit is sweetened then layered with bread cubes … Continue reading

raspberry lemon sorbet – pucker up

raspberry lemon sorbet – pucker up

Raspberry Lemon Sorbet, from The River Cafe in London, England, is off the charts, both with respect to the recipe and the taste. Typically, when you’re working with lemons the instructions will advise you to not get any pith [the … Continue reading