It takes me a day or two to settle in to the rhythm of the farm. To adjust to silence, except for the occasional howl of wind. To trust the day to deliver something magical.
And then I do. Suddenly I’m here; completely present and totally delighted to be in the care of my beloved farm. It is the most remarkable thing to let myself relax. I’m not good at it.
Wintertime has never been good for me. I fall into a routine of boredom that I struggle to escape from. My New Year’s resolution is to resist the temptation to hibernate and embrace what from a distance appears to be a magical time of year.
It’s New Year’s Day. I started with a walk in the snow. Later, I’ll roast a goose. It’s a start…
Everything is a gradient of blue.
Happy New Year!
7 comments
Happy New Year, my friend.
Funny how you always know how to make me smile. Happy New year to you.
Happy New Year!!! xo
Beautiful! Happy New Year!
Thank you and a Happy New Year to you!
Hi Michelle
I have been following your blog since September and really enjoy your photos and recipes and thoughts. I have made and your bread and butter pickles, fruticake biscotti and chunky chicken and apple soup- all were great! The pickle recipe has been passed along to some of my family members, with credit to you. Just wanted to say thank you for your work and inspiration and all the best in 2013!
Barb
Hi Barb,
So happy that you found me! I love that you are passing my recipes along.
Happy New Year to you!