We spent the weekend putting the gardens to bed. Cut back, weeded, tagged and tilled; the garden beds are ready to rest…
family/life/love
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condiments/pickles/jams/jelliesfamily/life/lovesalads and vegetables
old fashioned ‘sweet and sour’ harvard beets – time to go
by Michelleby MichelleOLD FASHIONED SWEET AND SOUR HARVARD BEETS are a holiday staple at my family’s table. A humble root vegetable turned into a vegetable…
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It’s early Saturday morning. The sun comes up late on the prairies leaving me never sure of the time. I’ve been in Calgary two weeks;…
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To help Meg while she creates a new routine with the baby, I’ve been busy cooking up a storm. I want to leave her…
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I’ve been so excited to share some of the moments, captured by my uncle, photographer Joe Chase, from our ‘Meggie and Theo…
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My girls gave me those pretty turquoise boots.The flower gardens have been weeded, the garden statuary is out and Ralph figures three…
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Caramelized pineapple upside down cake is a classic dessert with a tropical twist. My recipe features juicy pineapple coated in a sweet…
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Split Pea Soup was a staple in my grandmother Ekstrom’s house. Of course it was. She learned to cook nutritious family meals with…
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family/life/lovesalads and vegetables
brussel sprouts in cream for the man who ate minute rice
by Michelleby MichelleYou know you’ve been married a long time when you pull a bag of brussel sprouts out of the fridge and your…
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A month ago, I received a phone call from Sara instructing me to go and Skype with Meaghan. I’d heard the house phone…