fish/seafood

I’m just days away from the opening of Italian by Night and my brain is on overdrive – my body too, if the…

There is nothing I love better than having somebody cook for me. It matters not whether the food is edible although it…

Kaitie and Sara were home for the long weekend. It was soul helping to have two of my daughters hanging out with us.…

Whenever my family is together we, literally, move from one meal to the next. It’s not a conscious thing. We just love…

Pistachio nuts are lovely to work with. Not only are they easy to shell, they are delicious and they are green! In…

More times than I like to think about, I have been accused of being a food snob. Most often the nasty quip…

I have belonged to the same book club for years. Every 4 to 6 weeks, one of us acts as hostess. The hostess is responsible for…

Being a proud Maritimer and a passionate cook, whenever I see people throwing away empty lobster shells, I am overwhelmed by the desire…

There’s something a little naughty about a dish with the word “devil” in the title. Diavolo means devil…the translation is Shrimp as hot…